POKOTABI / Yozando Shinozaki-ten
焼肉陽山道 篠崎店
Located in Edogawa Ward's Shinozaki-machi, Yozando Shinozaki-ten serves wagyu short ribs and loin, branch-exclusive seared beef heart, diverse lunch sets, and takeout bento boxes.
01 / ABOUT THE PLACE
Sizzling thick, tender slices of wagyu over charcoal grills is the heart of the dining experience at Yozando Shinozaki-ten, set on the second floor of the Ishigami Building in Shinozaki-machi, Edogawa Ward. The restaurant showcases branded wagyu, including Kobe beef, alongside classic Korean side dishes and slow-simmered soups.
The core yakiniku selection spans wagyu kalbi, wagyu loin, thick and juicy skirt steak, as well as staples like salted tongue and beef mountain chain tripe. Exclusive to this branch are specialty cuts such as seared beef heart, cubed rib meat cut from between the bones, and crunchy aorta korikori, giving diners plenty of varied textures to sample. Beyond beef, the grill accommodates Hiraboku Sangenton pork belly, paired with appetizers like thick cheese chijimi pancakes and slowly braised wagyu tendon. Midday diners favor hearty meal combinations, including the value-oriented assorted cut yakiniku lunch, wagyu kalbi sets, and pairings of half-portion bibimbap with cold noodles. Private dining rooms and comfortable seating cater to families with small children as well as celebratory groups. Evenings can be enjoyed over cold beer alongside comprehensive multi-course menus, while takeout options such as wagyu kalbi bento boxes make it a reliable choice for meals at home.
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03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
133-0061 Tokyo-to, Edogawa-ku, Shinozakimachi 2-chome 6-10, Ishigami Building 3 III 2F
2F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Shinozaki branch exclusive items include tender loin (¥1,400), cubed wagyu rib meat (¥1,800), grilled beef tendon meat (¥1,050), seared beef heart (¥1,100), and crunchy aorta korikori (¥900).
Various lunch sets are available, including the assorted cut yakiniku lunch (¥1,380), wagyu kalbi lunch (¥1,850), stone-cooked bibimbap lunch (¥1,300), and spicy beef tendon curry lunch (¥1,100).
Takeout yakiniku bento boxes include wagyu kalbi bento (¥1,950), skirt steak bento (¥2,050), and special salted tongue bento (¥3,650), along with chijimi, various soups, and a la carte meats.
Reservations are accepted, and private dining rooms are available. Advance booking is recommended for dinner.
Baby high chairs are available, making the restaurant accommodating for families with children.
Cashless payment options include credit cards, debit cards, PayPay, Rakuten Pay, and NFC mobile transactions.
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